Winery DuttonCohen Vineyard Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cohen Vineyard Ranch Sauvignon Blanc from the Winery Dutton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cohen Vineyard Ranch Sauvignon Blanc of Winery Dutton in the region of California is a powerful with a nice freshness.
Food and wine pairings with Cohen Vineyard Ranch Sauvignon Blanc
Pairings that work perfectly with Cohen Vineyard Ranch Sauvignon Blanc
Original food and wine pairings with Cohen Vineyard Ranch Sauvignon Blanc
The Cohen Vineyard Ranch Sauvignon Blanc of Winery Dutton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, summer tuna quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Dutton's Cohen Vineyard Ranch Sauvignon Blanc.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Cohen Vineyard Ranch Sauvignon Blanc from Winery Dutton are 2017, 0
Informations about the Winery Dutton
The Winery Dutton is one of of the world's great estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
