Winery DuttonCohen Vineyard Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cohen Vineyard Ranch Sauvignon Blanc from the Winery Dutton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cohen Vineyard Ranch Sauvignon Blanc of Winery Dutton in the region of California is a powerful with a nice freshness.
Food and wine pairings with Cohen Vineyard Ranch Sauvignon Blanc
Pairings that work perfectly with Cohen Vineyard Ranch Sauvignon Blanc
Original food and wine pairings with Cohen Vineyard Ranch Sauvignon Blanc
The Cohen Vineyard Ranch Sauvignon Blanc of Winery Dutton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, spinach and goat cheese quiche or vegetable spaghetti flan.
Details and technical informations about Winery Dutton's Cohen Vineyard Ranch Sauvignon Blanc.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Cohen Vineyard Ranch Sauvignon Blanc from Winery Dutton are 2017, 0
Informations about the Winery Dutton
The Winery Dutton is one of of the world's great estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
