
Winery DuttonCherry Ridge Vineyard Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cherry Ridge Vineyard Syrah from the Winery Dutton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cherry Ridge Vineyard Syrah of Winery Dutton in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cherry Ridge Vineyard Syrah of Winery Dutton in the region of California often reveals types of flavors of spices, black fruit.
Food and wine pairings with Cherry Ridge Vineyard Syrah
Pairings that work perfectly with Cherry Ridge Vineyard Syrah
Original food and wine pairings with Cherry Ridge Vineyard Syrah
The Cherry Ridge Vineyard Syrah of Winery Dutton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, steamed lamb shoulder with cumin and coriander or rabbit, cabbage, bacon.
Details and technical informations about Winery Dutton's Cherry Ridge Vineyard Syrah.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Cherry Ridge Vineyard Syrah from Winery Dutton are 0
Informations about the Winery Dutton
The Winery Dutton is one of of the world's great estates. It offers 19 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














