The Winery Dusseau is one of the best wineries to follow in Languedoc.. It offers 20 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Dusseau wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dusseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dusseau wines with technical and enological descriptions.
How Winery Dusseau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, salmon lasagna or normandy style escalope.
In the mouth the red wine of Winery Dusseau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Dusseau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, ham and comté quiche or cannelloni of meat.
In the mouth the white wine of Winery Dusseau. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Dusseau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, gypsy sauce or shrimp marinade.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dusseau.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
