The Winery Dussart Père & Fils is one of the best wineries to follow in Beaujolais.. It offers 6 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Dussart Père & Fils wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dussart Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dussart Père & Fils wines with technical and enological descriptions.
How Winery Dussart Père & Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, stuffed cutlets or very simple spaghetti carbonara.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Dussart Père & Fils wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dussart Père & Fils.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
