Winery DusoilHirschy Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hirschy Vineyard Pinot Noir of the Winery Dusoil is in the top 30 of wines of Willamette Valley.
Taste structure of the Hirschy Vineyard Pinot Noir from the Winery Dusoil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hirschy Vineyard Pinot Noir of Winery Dusoil in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hirschy Vineyard Pinot Noir of Winery Dusoil in the region of Oregon often reveals types of flavors of red fruit.
Food and wine pairings with Hirschy Vineyard Pinot Noir
Pairings that work perfectly with Hirschy Vineyard Pinot Noir
Original food and wine pairings with Hirschy Vineyard Pinot Noir
The Hirschy Vineyard Pinot Noir of Winery Dusoil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, homemade marengo veal or alice's rabbit.
Details and technical informations about Winery Dusoil's Hirschy Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hirschy Vineyard Pinot Noir from Winery Dusoil are 0, 2015
Informations about the Winery Dusoil
The Winery Dusoil is one of of the world's greatest estates. It offers 5 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
