Winery DuranCava Gran Reserva Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Brut from the Winery Duran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Brut of Winery Duran in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Reserva Brut of Winery Duran in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Gran Reserva Brut
Pairings that work perfectly with Cava Gran Reserva Brut
Original food and wine pairings with Cava Gran Reserva Brut
The Cava Gran Reserva Brut of Winery Duran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, hummus or laksa soup (malaysia).
Details and technical informations about Winery Duran's Cava Gran Reserva Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gran Reserva Brut from Winery Duran are 2019, 2013, 2012, 2015 and 2014.
Informations about the Winery Duran
The Winery Duran is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
