
Winery Dupre & FilsLes Champs de Lierre Viognier
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or game (deer, venison).
Taste structure of the Les Champs de Lierre Viognier from the Winery Dupre & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs de Lierre Viognier of Winery Dupre & Fils in the region of Méditerranée is a .
Wine flavors and olphactive analysis
On the nose the Les Champs de Lierre Viognier of Winery Dupre & Fils in the region of Méditerranée often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Les Champs de Lierre Viognier
Pairings that work perfectly with Les Champs de Lierre Viognier
Original food and wine pairings with Les Champs de Lierre Viognier
The Les Champs de Lierre Viognier of Winery Dupre & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dupre & Fils's Les Champs de Lierre Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Champs de Lierre Viognier from Winery Dupre & Fils are 2020, 0, 2018, 2016
Informations about the Winery Dupre & Fils
The Winery Dupre & Fils is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.














