The Winery Dupre & Fils is one of the best wineries to follow in Vallée du Rhône.. It offers 21 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Dupre & Fils wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dupre & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dupre & Fils wines with technical and enological descriptions.
How Winery Dupre & Fils wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tagliatelle with carbonara, duck legs with honey or mussels spanish style.
On the nose the white wine of Winery Dupre & Fils. often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Dupre & Fils. is a .
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery Dupre & Fils wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, purple leg of lamb with red wine and cranberries or kefta.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Dupre & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, sea sauerkraut with white wine or zucchini and goat cheese quiche.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Dupre & Fils wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of paupiettes with tomato sauce, old-fashioned venison stew or red tuna steak provençal style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dupre & Fils.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
