Winery Duprat FrèresCour de Baillot Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cour de Baillot Pinot Noir from the Winery Duprat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour de Baillot Pinot Noir of Winery Duprat Frères in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cour de Baillot Pinot Noir
Pairings that work perfectly with Cour de Baillot Pinot Noir
Original food and wine pairings with Cour de Baillot Pinot Noir
The Cour de Baillot Pinot Noir of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, eggplant and zucchini lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Duprat Frères's Cour de Baillot Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cour de Baillot Pinot Noir from Winery Duprat Frères are 2016
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
