Château DuplessyBarrique Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrique Bordeaux Blanc from the Château Duplessy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Bordeaux Blanc of Château Duplessy in the region of Bordeaux is a powerful.
Food and wine pairings with Barrique Bordeaux Blanc
Pairings that work perfectly with Barrique Bordeaux Blanc
Original food and wine pairings with Barrique Bordeaux Blanc
The Barrique Bordeaux Blanc of Château Duplessy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, quiche with leeks and fresh salmon from flo or quiche lorraine.
Details and technical informations about Château Duplessy's Barrique Bordeaux Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Château Duplessy
The Château Duplessy is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
