
Winery Duo des PlagesCinsault - Syrah
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cinsault - Syrah from the Winery Duo des Plages
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Syrah of Winery Duo des Plages in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cinsault - Syrah
Pairings that work perfectly with Cinsault - Syrah
Original food and wine pairings with Cinsault - Syrah
The Cinsault - Syrah of Winery Duo des Plages matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, summer tuna quiche or reunion pepper candy.
Details and technical informations about Winery Duo des Plages's Cinsault - Syrah.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Cinsault - Syrah from Winery Duo des Plages are 2017, 2015, 2016
Informations about the Winery Duo des Plages
The Winery Duo des Plages is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.










