Winery Dune WineThe Empty Quarter
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Empty Quarter of Winery Dune Wine in the region of Australie du Sud often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with The Empty Quarter
Pairings that work perfectly with The Empty Quarter
Original food and wine pairings with The Empty Quarter
The The Empty Quarter of Winery Dune Wine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, royal couscous (lamb, chicken, merguez) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Dune Wine's The Empty Quarter.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Empty Quarter from Winery Dune Wine are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Dune Wine
The Winery Dune Wine is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
