Winery DunamisTom Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tom Cabernet Sauvignon Rosé
Pairings that work perfectly with Tom Cabernet Sauvignon Rosé
Original food and wine pairings with Tom Cabernet Sauvignon Rosé
The Tom Cabernet Sauvignon Rosé of Winery Dunamis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, stuffed zucchini with merguez, beef and spices or coral lentil dahl.
Details and technical informations about Winery Dunamis's Tom Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tom Cabernet Sauvignon Rosé from Winery Dunamis are 2013, 0, 2011
Informations about the Winery Dunamis
The Winery Dunamis is one of of the world's great estates. It offers 22 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
