Winery DumoutierLort Serignan Bandol Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lort Serignan Bandol Rosé
Pairings that work perfectly with Lort Serignan Bandol Rosé
Original food and wine pairings with Lort Serignan Bandol Rosé
The Lort Serignan Bandol Rosé of Winery Dumoutier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, shrimp in hot sauce from cathylou or spinach and goat cheese quiche.
Details and technical informations about Winery Dumoutier's Lort Serignan Bandol Rosé.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery Dumoutier
The Winery Dumoutier is one of wineries to follow in Bandol.. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maccabeo
See macabeu.
