Winery DumoutierClos des Amandiers Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Amandiers Bandol from the Winery Dumoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Amandiers Bandol of Winery Dumoutier in the region of Provence is a with a nice freshness.
Food and wine pairings with Clos des Amandiers Bandol
Pairings that work perfectly with Clos des Amandiers Bandol
Original food and wine pairings with Clos des Amandiers Bandol
The Clos des Amandiers Bandol of Winery Dumoutier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, shrimp and zucchini with curry and coconut milk or magic cake cheese quiche.
Details and technical informations about Winery Dumoutier's Clos des Amandiers Bandol.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos des Amandiers Bandol from Winery Dumoutier are 2017, 2018, 2016, 2019
Informations about the Winery Dumoutier
The Winery Dumoutier is one of of the world's greatest estates. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
