Winery Cantine due PalmeCosta Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa Chardonnay from the Winery Cantine due Palme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Chardonnay of Winery Cantine due Palme in the region of Puglia is a powerful.
Food and wine pairings with Costa Chardonnay
Pairings that work perfectly with Costa Chardonnay
Original food and wine pairings with Costa Chardonnay
The Costa Chardonnay of Winery Cantine due Palme matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Cantine due Palme's Costa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Costa Chardonnay from Winery Cantine due Palme are 2016, 0
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of wineries to follow in Pouilles.. It offers 224 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
