Château DuclaSauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Bordeaux from the Château Ducla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Bordeaux of Château Ducla in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Bordeaux
Pairings that work perfectly with Sauvignon Bordeaux
Original food and wine pairings with Sauvignon Bordeaux
The Sauvignon Bordeaux of Château Ducla matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, light tuna-tomato quiche (without cream) or potato cakes.
Details and technical informations about Château Ducla's Sauvignon Bordeaux.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Informations about the Château Ducla
The Château Ducla is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
