Winery PostmarkHuichica Hills Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Huichica Hills Vineyard Chardonnay from the Winery Postmark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huichica Hills Vineyard Chardonnay of Winery Postmark in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Huichica Hills Vineyard Chardonnay of Winery Postmark in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Huichica Hills Vineyard Chardonnay
Pairings that work perfectly with Huichica Hills Vineyard Chardonnay
Original food and wine pairings with Huichica Hills Vineyard Chardonnay
The Huichica Hills Vineyard Chardonnay of Winery Postmark matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, bacalhau a bras (portuguese cod) or spinach and goat cheese quiche.
Details and technical informations about Winery Postmark's Huichica Hills Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Postmark
The Winery Postmark is one of of the world's great estates. It offers 47 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
