Winery Duchesse VioletteLavaux Saint-Jacques Gevrey-Chambertin 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru from the Winery Duchesse Violette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru of Winery Duchesse Violette in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru
Pairings that work perfectly with Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru
Original food and wine pairings with Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru
The Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru of Winery Duchesse Violette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), fillet of beef with morels or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Duchesse Violette's Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Lavaux Saint-Jacques Gevrey-Chambertin 1er Cru from Winery Duchesse Violette are 1991
Informations about the Winery Duchesse Violette
The Winery Duchesse Violette is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
