Winery Duchesse de BerryCuvée Prestige Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Bordeaux Blanc Sec from the Winery Duchesse de Berry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Blanc Sec of Winery Duchesse de Berry in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
The Cuvée Prestige Bordeaux Blanc Sec of Winery Duchesse de Berry matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche without pastry, courgette and blue cheese or chicken in red wine.
Details and technical informations about Winery Duchesse de Berry's Cuvée Prestige Bordeaux Blanc Sec.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Blanc Sec from Winery Duchesse de Berry are 0, 2016
Informations about the Winery Duchesse de Berry
The Winery Duchesse de Berry is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
