Château Dubraud Blaye Côtes de Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux Blanc from the Château Dubraud
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Blaye Côtes de Bordeaux Blanc of Château Dubraud in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye Côtes de Bordeaux Blanc
The Blaye Côtes de Bordeaux Blanc of Château Dubraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, mushroom, bacon and gruyere quiche or basque piperade.
Details and technical informations about Château Dubraud's Blaye Côtes de Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Dubraud
The Château Dubraud is one of of the world's greatest estates. It offers 9 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Join Decanter for our first Decanter at Home event
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
Rare Napa wine of Judgement of Paris fame sells for $12,000
Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.