Winery DubernyMonts du Roi Syrah - Grenache
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monts du Roi Syrah - Grenache from the Winery Duberny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monts du Roi Syrah - Grenache of Winery Duberny in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Monts du Roi Syrah - Grenache
Pairings that work perfectly with Monts du Roi Syrah - Grenache
Original food and wine pairings with Monts du Roi Syrah - Grenache
The Monts du Roi Syrah - Grenache of Winery Duberny matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, quiche without eggs or sweet potato chips.
Details and technical informations about Winery Duberny's Monts du Roi Syrah - Grenache.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Duberny
The Winery Duberny is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
