Château du SeuilL'Emigré
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Emigré from the Château du Seuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Emigré of Château du Seuil in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with L'Emigré
Pairings that work perfectly with L'Emigré
Original food and wine pairings with L'Emigré
The L'Emigré of Château du Seuil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, ham and comté quiche or english breakfast.
Details and technical informations about Château du Seuil's L'Emigré.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'Emigré from Château du Seuil are 2018, 2016, 2019
Informations about the Château du Seuil
The Château du Seuil is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
