Domaine du JasThe Golden Cabre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Golden Cabre from the Domaine du Jas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Golden Cabre of Domaine du Jas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Golden Cabre
Pairings that work perfectly with The Golden Cabre
Original food and wine pairings with The Golden Cabre
The The Golden Cabre of Domaine du Jas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, mediterranean lamb necklace or pheasant casserole with cabbage.
Details and technical informations about Domaine du Jas's The Golden Cabre.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine du Jas
The Domaine du Jas is one of of the world's great estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
