Domaine du JasCuvée Prestige Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Prestige Côtes du Rhône from the Domaine du Jas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Côtes du Rhône of Domaine du Jas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Côtes du Rhône of Domaine du Jas in the region of Rhone Valley often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Cuvée Prestige Côtes du Rhône
Pairings that work perfectly with Cuvée Prestige Côtes du Rhône
Original food and wine pairings with Cuvée Prestige Côtes du Rhône
The Cuvée Prestige Côtes du Rhône of Domaine du Jas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb tagine with dried fruits and herbs or ramen (noodle) soup.
Details and technical informations about Domaine du Jas's Cuvée Prestige Côtes du Rhône.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Cuvée Prestige Côtes du Rhône from Domaine du Jas are 2016, 2017, 2018, 2014 and 2013.
Informations about the Domaine du Jas
The Domaine du Jas is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.