Winery Du GarinetLe Clos Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Clos Chardonnay
Pairings that work perfectly with Le Clos Chardonnay
Original food and wine pairings with Le Clos Chardonnay
The Le Clos Chardonnay of Winery Du Garinet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, fish balls or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Du Garinet's Le Clos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Du Garinet
The Winery Du Garinet is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
