Winery Dry Farm WinesLove is More Than a Feeling Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Love is More Than a Feeling Red of Winery Dry Farm Wines in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Love is More Than a Feeling Red
Pairings that work perfectly with Love is More Than a Feeling Red
Original food and wine pairings with Love is More Than a Feeling Red
The Love is More Than a Feeling Red of Winery Dry Farm Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), crusted lamb fillets with sweet spices or risotto milanese.
Details and technical informations about Winery Dry Farm Wines's Love is More Than a Feeling Red.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Love is More Than a Feeling Red from Winery Dry Farm Wines are 2019, 2020, 0
Informations about the Winery Dry Farm Wines
The Winery Dry Farm Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
