Winery Dry Farm WinesLove is More Than a Feeling Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Love is More Than a Feeling Red of Winery Dry Farm Wines in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Love is More Than a Feeling Red
Pairings that work perfectly with Love is More Than a Feeling Red
Original food and wine pairings with Love is More Than a Feeling Red
The Love is More Than a Feeling Red of Winery Dry Farm Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, lamb with vermicelli or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Dry Farm Wines's Love is More Than a Feeling Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Love is More Than a Feeling Red from Winery Dry Farm Wines are 2019, 2020, 0
Informations about the Winery Dry Farm Wines
The Winery Dry Farm Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Doucillon
See bourboulenc.
