Winery Dry Creek VineyardDCV6 Single Vineyard Series Estate Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the DCV6 Single Vineyard Series Estate Cabernet Franc from the Winery Dry Creek Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DCV6 Single Vineyard Series Estate Cabernet Franc of Winery Dry Creek Vineyard in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the DCV6 Single Vineyard Series Estate Cabernet Franc of Winery Dry Creek Vineyard in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with DCV6 Single Vineyard Series Estate Cabernet Franc
Pairings that work perfectly with DCV6 Single Vineyard Series Estate Cabernet Franc
Original food and wine pairings with DCV6 Single Vineyard Series Estate Cabernet Franc
The DCV6 Single Vineyard Series Estate Cabernet Franc of Winery Dry Creek Vineyard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), truffade (auvergne - cantal - 15) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Dry Creek Vineyard's DCV6 Single Vineyard Series Estate Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of DCV6 Single Vineyard Series Estate Cabernet Franc from Winery Dry Creek Vineyard are 2017, 2015
Informations about the Winery Dry Creek Vineyard
The Winery Dry Creek Vineyard is one of of the world's great estates. It offers 61 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
