Winery Dry Comal CreekDolcetto

Red wine of Texas of United States

The Dolcetto of Winery Dry Comal Creek is a red wine from the region of Texas.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Food and wine pairings with Dolcetto

Pairings that work perfectly with Dolcetto

Original food and wine pairings with Dolcetto

The Dolcetto of Winery Dry Comal Creek matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives au gratin without béchamel sauce, bites of cheese or pasta gratin with courgettes and ham.

Details and technical informations about Winery Dry Comal Creek's Dolcetto.

Winery

Winery Dry Comal Creek

Grape varieties

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Dry Comal Creek

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Texas

The Winery Dry Comal Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 3000 of of Texas wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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