Winery DrusianValdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco from the Winery Drusian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco of Winery Drusian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco of Winery Drusian in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Valdobbiadene Prosecco
Pairings that work perfectly with Valdobbiadene Prosecco
Original food and wine pairings with Valdobbiadene Prosecco
The Valdobbiadene Prosecco of Winery Drusian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, nanie's diced ham quiche or ktipiti (greece).
Details and technical informations about Winery Drusian's Valdobbiadene Prosecco.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco from Winery Drusian are 0
Informations about the Winery Drusian
The Winery Drusian is one of of the world's greatest estates. It offers 16 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
