Winery Drudgaard VinAutobahn Orangevin
White wine
This wine is a blend of 2 varietals which are the Riesling and the Solaris.
This wine generally goes well with pork, vegetarian or poultry.
The Autobahn Orangevin of the Winery Drudgaard Vin is in the top 70 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Autobahn Orangevin of Winery Drudgaard Vin in the region of Denmark often reveals types of flavors of earth.
Food and wine pairings with Autobahn Orangevin
Pairings that work perfectly with Autobahn Orangevin
Original food and wine pairings with Autobahn Orangevin
The Autobahn Orangevin of Winery Drudgaard Vin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made white pudding, quiche with leeks and fresh salmon from flo or kimo (malagasy dish with beef).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Drudgaard Vin
The Winery Drudgaard Vin is one of of the world's greatest estates. It offers 1 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
