
Winery DreikönigshofKronung Binger Scharlachberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kronung Binger Scharlachberg Riesling from the Winery Dreikönigshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kronung Binger Scharlachberg Riesling of Winery Dreikönigshof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kronung Binger Scharlachberg Riesling
Pairings that work perfectly with Kronung Binger Scharlachberg Riesling
Original food and wine pairings with Kronung Binger Scharlachberg Riesling
The Kronung Binger Scharlachberg Riesling of Winery Dreikönigshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, scallops with saffron or lamb curry indian style.
Details and technical informations about Winery Dreikönigshof's Kronung Binger Scharlachberg Riesling.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Dreikönigshof
The Winery Dreikönigshof is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














