Winery Dragomir - Sarva Red

Winery DragomirSarva Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sarva Red of Winery Dragomir is a red wine from the region of Plovdiv.
This wine generally goes well with
The Sarva Red of the Winery Dragomir is in the top 40 of wines of Plovdiv.

Details and technical informations about Winery Dragomir's Sarva Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Sarva Red - 2017
In the top 40 of of Plovdiv wines
Average rating: 3.911110
Sarva Red - 2016
In the top 40 of of Plovdiv wines
Average rating: 3.51110.50
Sarva Red - 0
In the top 40 of of Plovdiv wines
Average rating: 3.71110.50

The best vintages of Sarva Red from Winery Dragomir are 2017, 0, 2016

Informations about the Winery Dragomir

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Plovdiv

The Winery Dragomir is one of of the world's great estates. It offers 14 wines for sale in the of Plovdiv to come and discover on site or to buy online.

Top wine Plovdiv
In the top 850 of of Bulgaria wines
In the top 45 of of Plovdiv wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Plovdiv

The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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