Winery Dr. Willkomm - Zeller Schwarze Katz

Winery Dr. WillkommZeller Schwarze Katz

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zeller Schwarze Katz of Winery Dr. Willkomm is a white wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Dr. Willkomm's Zeller Schwarze Katz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Zeller Schwarze Katz - 2008
In the top 100 of of Mosel wines
Average rating: 3.211100
Zeller Schwarze Katz - 0
In the top 100 of of Mosel wines
Average rating: 3.111100

The best vintages of Zeller Schwarze Katz from Winery Dr. Willkomm are 2008, 0

Informations about the Winery Dr. Willkomm

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Dr. Willkomm is one of of the world's great estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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