Winery Dr. Wein Eger - Egri Bikaver

Winery Dr. Wein EgerEgri Bikaver

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikaver of Winery Dr. Wein Eger is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Dr. Wein Eger's Egri Bikaver.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

Egri Bikaver - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of Egri Bikaver from Winery Dr. Wein Eger are 0

Informations about the Winery Dr. Wein Eger

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Dr. Wein Eger is one of of the world's greatest estates. It offers 3 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 9500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Other wines of Winery Dr. Wein Eger

See all wines from Winery Dr. Wein Eger

Other wines of Eger

See the best wines from of Eger

Other similar red wines

See the best red wines of Eger