Winery Dr. OberhoferTrocken Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trocken Sauvignon Blanc from the Winery Dr. Oberhofer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Sauvignon Blanc of Winery Dr. Oberhofer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Sauvignon Blanc
Pairings that work perfectly with Trocken Sauvignon Blanc
Original food and wine pairings with Trocken Sauvignon Blanc
The Trocken Sauvignon Blanc of Winery Dr. Oberhofer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, leek, goat cheese and bacon quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Dr. Oberhofer's Trocken Sauvignon Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Dr. Oberhofer
The Winery Dr. Oberhofer is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.