Winery Dr. Ludwig FollnerLebenslust Merlot Grand Select
Red wine
This wine generally goes well with beef and game (deer, venison).
The Lebenslust Merlot Grand Select of the Winery Dr. Ludwig Follner is in the top 50 of wines of Burgenland.
Food and wine pairings with Lebenslust Merlot Grand Select
Pairings that work perfectly with Lebenslust Merlot Grand Select
Original food and wine pairings with Lebenslust Merlot Grand Select
The Lebenslust Merlot Grand Select of Winery Dr. Ludwig Follner matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon with cookéo or duck legs with green olives.
Details and technical informations about Winery Dr. Ludwig Follner's Lebenslust Merlot Grand Select.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lebenslust Merlot Grand Select from Winery Dr. Ludwig Follner are 0
Informations about the Winery Dr. Ludwig Follner
The Winery Dr. Ludwig Follner is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
