Winery Dr. LoosenPrivate Reserve Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Private Reserve Riesling from the Winery Dr. Loosen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Riesling of Winery Dr. Loosen in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Reserve Riesling of Winery Dr. Loosen in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Private Reserve Riesling
Pairings that work perfectly with Private Reserve Riesling
Original food and wine pairings with Private Reserve Riesling
The Private Reserve Riesling of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, festive sea pot or turkey escalope with curry.
Details and technical informations about Winery Dr. Loosen's Private Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Private Reserve Riesling from Winery Dr. Loosen are 2018, 2014, 2015, 2001 and 0.
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
