
Winery Dr. LoosenLenné Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lenné Spätburgunder from the Winery Dr. Loosen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lenné Spätburgunder of Winery Dr. Loosen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Lenné Spätburgunder
Pairings that work perfectly with Lenné Spätburgunder
Original food and wine pairings with Lenné Spätburgunder
The Lenné Spätburgunder of Winery Dr. Loosen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, stuffed veal breast or cassoulet.
Details and technical informations about Winery Dr. Loosen's Lenné Spätburgunder.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Last vintages of this wine
The best vintages of Lenné Spätburgunder from Winery Dr. Loosen are 2019, 0, 2015
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pinenc
See servadou iron.














