Winery Dr. HegerWinklerberg Grauburgunder GG
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Winklerberg Grauburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winklerberg Grauburgunder GG of Winery Dr. Heger in the region of Baden is a .
Food and wine pairings with Winklerberg Grauburgunder GG
Pairings that work perfectly with Winklerberg Grauburgunder GG
Original food and wine pairings with Winklerberg Grauburgunder GG
The Winklerberg Grauburgunder GG of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, steak tartare or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Dr. Heger's Winklerberg Grauburgunder GG.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Winklerberg Grauburgunder GG from Winery Dr. Heger are 2013, 2012
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.