
Winery Dr. HegerVorderer Winklerberg Ihringen Grauburgunder GG
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vorderer Winklerberg Ihringen Grauburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vorderer Winklerberg Ihringen Grauburgunder GG of Winery Dr. Heger in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Vorderer Winklerberg Ihringen Grauburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vorderer Winklerberg Ihringen Grauburgunder GG
Pairings that work perfectly with Vorderer Winklerberg Ihringen Grauburgunder GG
Original food and wine pairings with Vorderer Winklerberg Ihringen Grauburgunder GG
The Vorderer Winklerberg Ihringen Grauburgunder GG of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, mediterranean lamb necklace or cassolettes of scallops.
Details and technical informations about Winery Dr. Heger's Vorderer Winklerberg Ihringen Grauburgunder GG.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Vorderer Winklerberg Ihringen Grauburgunder GG from Winery Dr. Heger are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














