Winery Dr. Heger - Ihringer Winklerberg Muskateller

Winery Dr. HegerIhringer Winklerberg Muskateller

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ihringer Winklerberg Muskateller of Winery Dr. Heger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Dr. Heger's Ihringer Winklerberg Muskateller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Ihringer Winklerberg Muskateller - 0
In the top 100 of of Baden wines
Average rating: 3.911110

The best vintages of Ihringer Winklerberg Muskateller from Winery Dr. Heger are 0

Informations about the Winery Dr. Heger

The winery offers 76 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Heger.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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