Winery Dr. HegerGras im Ofen Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gras im Ofen Grauburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gras im Ofen Grauburgunder GG of Winery Dr. Heger in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Gras im Ofen Grauburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gras im Ofen Grauburgunder GG
Pairings that work perfectly with Gras im Ofen Grauburgunder GG
Original food and wine pairings with Gras im Ofen Grauburgunder GG
The Gras im Ofen Grauburgunder GG of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, fried chicken or tagliatelle with carbonara.
Details and technical informations about Winery Dr. Heger's Gras im Ofen Grauburgunder GG.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gras im Ofen Grauburgunder GG from Winery Dr. Heger are 2016, 0, 2015
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
