Winery Dr. HegerGras im Ofen Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gras im Ofen Grauburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gras im Ofen Grauburgunder GG of Winery Dr. Heger in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Gras im Ofen Grauburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gras im Ofen Grauburgunder GG
Pairings that work perfectly with Gras im Ofen Grauburgunder GG
Original food and wine pairings with Gras im Ofen Grauburgunder GG
The Gras im Ofen Grauburgunder GG of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, alsatian sauerkraut or oven-baked turkey cutlets.
Details and technical informations about Winery Dr. Heger's Gras im Ofen Grauburgunder GG.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gras im Ofen Grauburgunder GG from Winery Dr. Heger are 2016, 0, 2015
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
