Winery DownhillAlessia Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Alessia Barbera
Pairings that work perfectly with Alessia Barbera
Original food and wine pairings with Alessia Barbera
The Alessia Barbera of Winery Downhill matches generally quite well with dishes of pork, spicy food or poultry such as recipes of fricadella, currywurst or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Downhill's Alessia Barbera.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Alessia Barbera from Winery Downhill are 2009, 0
Informations about the Winery Downhill
The Winery Downhill is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
