Winery Dos CaprichosCava Chardonnay Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Chardonnay Brut of the Winery Dos Caprichos is in the top 40 of wines of Cava.
Taste structure of the Cava Chardonnay Brut from the Winery Dos Caprichos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chardonnay Brut of Winery Dos Caprichos in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Chardonnay Brut of Winery Dos Caprichos in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Chardonnay Brut
Pairings that work perfectly with Cava Chardonnay Brut
Original food and wine pairings with Cava Chardonnay Brut
The Cava Chardonnay Brut of Winery Dos Caprichos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, stuffed sea almonds with cream cheese or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Dos Caprichos's Cava Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Chardonnay Brut from Winery Dos Caprichos are 2015, 2016, 0
Informations about the Winery Dos Caprichos
The Winery Dos Caprichos is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
