Winery DorioMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo from the Winery Dorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Dorio in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Dorio in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Dorio matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti with old-fashioned tomato sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Dorio's Montepulciano d'Abruzzo.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Dorio are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Dorio
The Winery Dorio is one of of the world's greatest estates. It offers 1 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
