Winery DontomasTerra Siciliane Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra Siciliane Catarratto from the Winery Dontomas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Siciliane Catarratto of Winery Dontomas in the region of Sicily is a powerful.
Food and wine pairings with Terra Siciliane Catarratto
Pairings that work perfectly with Terra Siciliane Catarratto
Original food and wine pairings with Terra Siciliane Catarratto
The Terra Siciliane Catarratto of Winery Dontomas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, cream and tuna quiche or kale chips.
Details and technical informations about Winery Dontomas's Terra Siciliane Catarratto.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Siciliane Catarratto from Winery Dontomas are 0
Informations about the Winery Dontomas
The Winery Dontomas is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
