Winery DonnadieuCuvée Mathieu Et Marie Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Mathieu Et Marie Saint-Chinian from the Winery Donnadieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathieu Et Marie Saint-Chinian of Winery Donnadieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Mathieu Et Marie Saint-Chinian of Winery Donnadieu in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cuvée Mathieu Et Marie Saint-Chinian
Pairings that work perfectly with Cuvée Mathieu Et Marie Saint-Chinian
Original food and wine pairings with Cuvée Mathieu Et Marie Saint-Chinian
The Cuvée Mathieu Et Marie Saint-Chinian of Winery Donnadieu matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with puttanesca sauce or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Donnadieu's Cuvée Mathieu Et Marie Saint-Chinian.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Mathieu Et Marie Saint-Chinian from Winery Donnadieu are 2011, 2010, 2015, 2013
Informations about the Winery Donnadieu
The Winery Donnadieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
