Winery Donna CristinaPlenum Gratiae Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Plenum Gratiae Appassimento from the Winery Donna Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenum Gratiae Appassimento of Winery Donna Cristina in the region of Piedmont is a powerful.
Food and wine pairings with Plenum Gratiae Appassimento
Pairings that work perfectly with Plenum Gratiae Appassimento
Original food and wine pairings with Plenum Gratiae Appassimento
The Plenum Gratiae Appassimento of Winery Donna Cristina matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), quiche with tartiflette or bitumen leg of lamb.
Details and technical informations about Winery Donna Cristina's Plenum Gratiae Appassimento.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Donna Cristina
The Winery Donna Cristina is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
