Winery Donna Cristina - Rosso di Montalcino

Winery Donna CristinaRosso di Montalcino

The Rosso di Montalcino of Winery Donna Cristina is a wine from the region of Rosso di Montalcino of Tuscany.
This wine generally goes well with
The Rosso di Montalcino of the Winery Donna Cristina is in the top 0 of wines of Rosso di Montalcino.

Details and technical informations about Winery Donna Cristina's Rosso di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Donna Cristina

The winery offers 12 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montalcino in the region of Tuscany

The Winery Donna Cristina is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 300 of of Rosso di Montalcino wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

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